Capsicum Masala Fry

This Capsicum Masala Fry tastes well & Very easy to cook.

Ingredients:

• Capsicums- 2no
• Besan flour/Gram flour/Senagapindi-1/2cup
• Garammasala-1/2tsp
• Dhaniya /Coriander powder-1/2tbsp
• Turmeric/Haldi/Pasupu-a pinch
• Salt to taste
• Redchillipowder-1/2tbsp
• Oil-1tbsp

Preparation:

• Clean the Capsicum with water.
• Cut in to small pieces and heat the oil in a cooking pan.
• Shift the pieces in to the oil and cook pieces till it turns soft.
• Turn with the spatula in the middle .
• Now take a plate or bowl.
• Add all the above powders.
• Mix well all the powders and now add about 1tsp of cooking oil and form a Semi-powder mixture.
• Once you observe the pieces are cooked ,sprinkle the mixed masala powder and fry well till the aroma smells.
• Switch off the flame & Serve it with Rice or Roti.

Tip:

• You can use the same Masala mixture to any Vegetable Fry of your own Choice.