Wednesday, September 29, 2010

Capsicum Masala Fry

This Capsicum Masala Fry tastes well & Very easy to cook.

  • Capsicums- 2no
  • Besan flour/Gram flour/Senagapindi-1/2cup
  • Garammasala-1/2tsp
  • Dhaniya /Coriander powder-1/2tbsp
  • Turmeric/Haldi/Pasupu-a pinch
  • Salt to taste
  • Redchillipowder-1/2tbsp
  • Oil-1tbsp
  • Clean the Capsicum with water.
  • Cut in to small pieces and heat the oil in a cooking pan.
  • Shift the pieces in to the oil and cook pieces till it turns soft.
  • Turn with the spatula in the middle .
  • Now take a plate or bowl.
  • Add all the above powders.
  • Mix well all the powders and now add about 1tsp of cooking oil and form a Semi-powder mixture.
  • Once you observe the pieces are cooked ,sprinkle the mixed masala powder and fry well till the aroma smells.
  • Switch off the flame & Serve it with Rice or Roti.
  • You can use the same Masala mixture to any Vegetable Fry of your own Choice.

No comments:

Post a Comment

Post your valuable comments