Wednesday, September 8, 2010

Egg Pulusu / Kodiguddu Pulusu

This dish is very simple and tasty .It  goes good along with Plain rice,Pulav and Biryani.Kids like its taste more eating the Egg with Pulusu.So here goes the recipe.

  • Eggs-5
  • Tamarind- 1 big lemon ball size
  • 3 cups of water
  • Onions-1 no chopped in lengthwise
  • Green chillies-1 no choped in lengthwise
  • Tomato-1 no chopped
  • Garam Masala-1/2tbsp
  • Coriander powder-1/2tbsp
  • Sugar-1/2tsp
  • Salt to taste
  • Kothimeer/Cilantro/Coriander Leaves- few handful
  • Peanut powder/Fresh Grated Coconut-
  • Red Chillipowder-1/2tbsp
  • Ginger/Garlic paste-1tsp

  • Oil-2 tbsp
  • Cumin seeds-1/2 tsp
  • Mustard seeds-1/2 tsp
  • Red chilly-1 slit
  • Curryleaves-few
  • Turmeric powder-a pinch
Cooking process:
  • Take a large vessel and pour water ,add eggs to it and boil it.Or Allow it to cook for 3whistles in a Pressure Cooker.
  • Meanwhile soak the tamarind in a warm water and extract the pulp and keep it a side or you can also soak the tamarind in the water wholenight and use its pulp for the day.
  • When the Eggs are boiled,remove the shell and pierce the eggs with the knife and keep it aside.
  • Piercing of eggs makes to absorb the Pulusu and tastes good.
  • Take a wide vessel or cooking pan,add oil and heat it.
  • Add Cumin seeds,Mustard seeds,Red Chilly ,Turmeric and Curryleaves.
  • When they starts popping add the Garlic/Ginger paste and roast it for 2minutes.
  • After that add the Chopped onions,Tomatoes and Green Chillies in to it and saute it for 5minutes covering it with a lid ,keeping the Gas in a Lowflame.
  • When all these gets transparent and soft,add Tamaring pulp or Pulusu to the cooking pan.
  • Adjust with salt and chillipowder and cook it for 10 minutes.
  • When it starts boiling,add Eggs and little sugar,Coconut/Peanut powder and cook this for 10 minutes.
  • Garnish it with a Kothimeer .
  • Yummy....Yummy.........Egg Pulusu is ready to taste!!

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