Sweet Potato Curry

Ingredients:

• Sweetpotatoes- 2no
• Tamarind Juice-1tbsp
• Ginger/Garlic paste-1/2tbsp
• Tomato-1no
• Greenchillies- 3no
• Haldi/Turmeric/Pasupu- a pinch
• Salt to taste
• Kothimeer/Cilantro/Coriander leaves- few handful

Tadka/Seasoning/Taalimpu:

• Oil-1tbsp
• Mustardseeds-1/2tsp
• Cuminseeds-1/2tsp
• Curryleaves-few

Preparation:

• Take the Sweetpotatoes,clean it with water and peel off the skin.
• Now cut in to small pieces.
• Chop Onion,Tomato & GreenChillies .
• Take  a Vessel / Cooker,add Oil & heat it.
• Add the Cumin & Mustard Seeds,Turmeric,Curryleaves when they splutters add the Onion ,Tomato pieces and saute it.
• Add salt & mix well.
• Add the Ginger/Garlic paste.
• Now add the Sweetpotato pieces in to the Cooking Vessel/ pressure cooker & add very little water and cook it well by closing the lid.
• Allow to cook for only 2 whistles in the Pressure Cooker.(Cooking for more whistles can make curry like paste.)
• Garnish with Kothimeer leaves.
• Serve it with Rice.