Tuesday, September 28, 2010

Sweet Potato Curry

  • Sweetpotatoes- 2no
  • Tamarind Juice-1tbsp
  • Ginger/Garlic paste-1/2tbsp
  • Tomato-1no
  • Greenchillies- 3no
  • Haldi/Turmeric/Pasupu- a pinch
  • Salt to taste
  • Kothimeer/Cilantro/Coriander leaves- few handful
  • Oil-1tbsp
  • Mustardseeds-1/2tsp
  • Cuminseeds-1/2tsp
  • Curryleaves-few
  • Take the Sweetpotatoes,clean it with water and peel off the skin.
  • Now cut in to small pieces.
  • Chop Onion,Tomato & GreenChillies .
  • Take  a Vessel / Cooker,add Oil & heat it.
  • Add the Cumin & Mustard Seeds,Turmeric,Curryleaves when they splutters add the Onion ,Tomato pieces and saute it.
  • Add salt & mix well.
  • Add the Ginger/Garlic paste.
  • Now add the Sweetpotato pieces in to the Cooking Vessel/ pressure cooker & add very little water and cook it well by closing the lid.
  • Allow to cook for only 2 whistles in the Pressure Cooker.(Cooking for more whistles can make curry like paste.)
  • Garnish with Kothimeer leaves.
  • Serve it with Rice. 

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