Tomato Curry

Ingredients:

• Tomatoes- 3 no
• Onion- 1 no
• Greenchillies-2no
• RedChillypowder-1tsp
• Turmeric/Haldi/Pasupu- a pinch
• Tamarind juice-1tsp
• Water - little

Tadka/Seasoning:

• Oil-1tbsp
• Cuminseeds-1/2 tsp
• Mustard seeds-1/2tsp
• Curryleaves-4

Cooking Process:

• Clean the tomatoes well with water and chop them in to small pieces.
• Cut the Onions and Greenchillies ;keep it aside.
• Take a vessel/Pan /Cooker,add oil and heat it.
• Add the Cumin and mustard seeds,when they splutters add Turmeric, Curryleaves and roast it.
• Now add the onions,greenchilies and saute it.
• Add the Tomatoes,Tamarind Juice to the onions and mix well & adjust with Salt and Redchilipowder.
• Add Little water ,in order to avoid Curry not to stick the bottom of the pan.
• Close the lid and cook it for 5minutes.
• Allow to cook for 2whistles in a Pressure Cooker.
• Garnish with Kothimeer Leaves.
• Serve it with Rice or Roti.