Poha Rolls

 

Ingredients:

• Poha-1/3 cup
• Bread slices- 4 no
• Water- little
• Salt -required to taste
• Green chillies - 2 no chopped (or) Chilipowder-1tsp
• Carrot- 1 no grated
• Onion- 1no chopped
• Sooji ravva/Bombay ravva- little for binding
• Kothimeer for garnishing
• Oil for frying

Method:

• Take a vessel or a bowl,add the poha,grated carrot,green chillies or red chilipowder ,onion and salt.
• Now dip the bread slices in the water and press with the hands to remove the water.
• Add this bread in to the bowl and mix well.(Water not required)
• Heat the pan with oil.
• Now take a small mixture from the bowl and roll it and just roll it on a plate with Sooji.
• Dip them slowly in to the hot oil and fry them well til they turn in to golden color.
• Place them on a plate with a tissue paper to absorb any excess oil.
• Serve them on a plate by garnishing with kothimeer,Onion & Tomatoes.
• Yummy....Yummy Poha rolls are ready to taste with Tomato Ketchup!!!

Note:

• I am Sending this Appetizer for the " Alphabet Recipes A- Appetizers " Conducting by Charitha Kollipara.