Saturday, February 26, 2011

Saggubiyyam Dosa ~ Sabudana Dosa

Pancake prepared using Pearl Sago.It's preparing is easy and tastes good.


  • 1-2 cups Sago/Sabudana/Saggubiyyam
  • 1-2 cups Riceflour/Biyyampindi
  • 1-2 cups Yogurt/Curd
  • 1-2 Green chilies
  • 1 Onion
  • 3 Curry Leaves
  • 10-12 Strands of Corinader Leaves
  • 1/2 '' ginger 2tsp Grated Carrot
  • 1tsp Grated Coconut
  • 1tsp Cumin seeds-Optional
  • Salt to taste
  • Oil/Ghee
  • Soak Sago in water for about 3-4 hrs.Wash them properly twice in water and drain the water and keep it aside.
  • Chop Onion,Green Chillies,Ginger in to small pieces as shown in the picture.

  • Take a bowl and put the soaked Sago,Curd ,Salt and Rice flour.
  • Mix with the Chopped onion,green chillies,ginger pieces,grated carrot and coconut,Coriander leaves,Curry leaves .
  • Add required amount of water and mix them well .The Consistency of the batter should be like that of thick milk.

  • Heat the tava.Pour a laddle full of batter and spread in a concentric circle.

  • Add oil and close with a lid and let it cook for a minute in alow flame.

  • Open the lid and flip the dosa and cook again.

  • Serve hot with Pickle or Chutney.

  • You Can also soak the Sago in the Curd and Make Dosa's.
I am sending this recipe to ARS event E2 Anouncement " B For Breakfast"

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