Saggubiyyam Dosa ~ Sabudana Dosa

Pancake prepared using Pearl Sago.It's preparing is easy and tastes good.

Ingredients:

• 1-2 cups Sago/Sabudana/Saggubiyyam
• 1-2 cups Riceflour/Biyyampindi
• 1-2 cups Yogurt/Curd
• 1-2 Green chilies
• 1 Onion
• 3 Curry Leaves
• 10-12 Strands of Corinader Leaves
• 1/2 '' ginger 2tsp Grated Carrot
• 1tsp Grated Coconut
• 1tsp Cumin seeds-Optional
• Salt to taste
• Oil/Ghee

Method:

• Soak Sago in water for about 3-4 hrs.Wash them properly twice in water and drain the water and keep it aside.
• Chop Onion,Green Chillies,Ginger in to small pieces as shown in the picture.

• Take a bowl and put the soaked Sago,Curd ,Salt and Rice flour.
• Mix with the Chopped onion,green chillies,ginger pieces,grated carrot and coconut,Coriander leaves,Curry leaves .
• Add required amount of water and mix them well .The Consistency of the batter should be like that of thick milk.

• Heat the tava.Pour a laddle full of batter and spread in a concentric circle.

• Add oil and close with a lid and let it cook for a minute in alow flame.

• Open the lid and flip the dosa and cook again.

• Serve hot with Pickle or Chutney.

Note:

• You Can also soak the Sago in the Curd and Make Dosa's.

I am sending this recipe to ARS event E2 Anouncement " B For Breakfast"