Veggie Lollipops

 Ingredients:

• Potato-1 no medium
• Onion- 1/3 cup chopped
• Green beans-3 no chopped
• Carrot-1 no chopped
• Peas- few frozen or soaked & boiled one
• Capsicum-1/4 cup chopped
• Kothimeer-few leaves
• Cabbage-1/4 cup chopped
• Salt to taste
• Red chili powder-1/2tsp
• GaramMasala - a pinch
• Oil for frying
• Tomato Ketchup
• Bread slices - 2 powdered for binding
• Corn flour-2tbsp
• Ice-Cream sticks-few

Method:

• Take a Vessel or pressure cooker add little water and salt .
• Shift the Cabbage,Green beans,Peas,Carrot,Potato,Capsicum and cook well .(2 whistles in the Pressure Cooker)
• Now take a bowl add the kothimeer leaves,onions,salt to taste ,red chilli powder,garam masala.
• Now drain all the water from the cooked vegetables and place it in a bowl.
• Add corn flour and mix well and make like a dough.
• Heat oil in a pan.
• Now make balls from the mixture and roll them in the bread powder and drop them in the hot oil.
• Fry them well until they turn in to golden color .
• Remove from the oil and insert the Ice-Cream stick to each fried ball.
• Serve them in to a plate with Tomato Ketchup and Yummy....Yummy......Veggie Candies are ready to enjoy!!

Note:

• If you use frozen peas ,place them in a hot water for 10 minutes and add it to the mixture.
• Don't make to boil veggies with more water.It makes very loose while mixing.

This recipe goes to the event

http://womensera2008.blogspot.com/2011/02/my-first-event-announcement-lets-start.html