Friday, March 18, 2011

Onion Fritters ~ Onion Bajji



The tasty and crunchy snack is easy to make and can celebrate any occasion in a traditional way with many lip-smacking delicacies.So,I am posting this "Onion Fritters" for the Festival of Colors "Holi" ;It is the Spring festival which brings with it the warmth of the season and vanishes the chillness of winter,the preceeding season.Moreover the festive occasion is all about playing with vibrant colors and splashing water over each other. Enjoy the Holi & taste the Fritters!!!

Ingredients:
  • Chickpea flour/Besan-1cup
  • Oil-1cup
  • Rice flour-1/4 cup (optional)
  • Salt to taste
  • Water-1/2cup
  • Green chillies-2 to 3 no chopped or Use red chillipowder
  • Onion-1 1/2 cup sliced
  • Ground cumin-1/2tsp
Method:
  •  Mix the Besan,salt,greenchillies and cumin with water and make a batter.(You can also beat in a blender for 4to5 minutes.This makes fluffy)
  • Let batter rest for 1/2 hour in a warm place.
  • Heat oil in a wok.
  • Dip the sliced onions in the batter to coat.
  • Drop them in the oil and fry it.
  • Drain on paper towels and serve it immediately.
  • Serve with Coriander or Mint Chutney or with Tomato Ketchup.
Sending this recipe for the Event "Holi Ayyi Re"!! conducting by Vatsala.

3 comments:

  1. delicious fritters to snack looks wonderful

    ReplyDelete
  2. Happy Holi! Onion fritters looks crispy and yummy..

    ReplyDelete

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