Wednesday, June 1, 2011

Podumu / Pappula Podumu - Bengalgram dal powder

This is eaten along with a rice mixed with any Pickles along with the ghee.This can also be used to sprinkle on any variety of Vegetable fries.In Andhra,this is compulsorily served in the food menu next to the Pickle.It's preparation is very easy .


  • Senagapappu / Bengalgram dal  -1cup
  • Salt-to taste
  • Garlic pod-1no
  • Red Chillies or Red chilli powder- 2no or 1/2tbsp
  • Cumin seeds-1/2 tsp
  • Put all the above ingredients in a mixy jar and grind it to form a fine powder.
  • Store it in a container and use it.
  • Spicy Pappula Podumu is ready!!
  • Adjust the salt & red chillies or red chilli powder according to the taste and spice level.

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