Capsicum Paneer Gravy

CapsicumPaneer 

Ingredients:

• Paneer - 1 cup diced cubes
• Capsicum - 1 cup green & orange color cubes
• Cashews - 1/4 cup to make paste
• Tomatoes - 2 no
• Salt to taste
• Ghee
• Red chilli powder -1/2tsp
• Elachi -1 pod
• Sugar - a pinch
• Garamond Masala-a pinch

Preparation :

• In a mixer add cashews, tomatoes, little water , prepare a paste & keep it aside.
• Now in a pan  add ghee then sauté chopped capsicum & paneer cubes .
• Cook till it gets soft.
• Now add the prepared paste .
• Add salt, little sugar , red chilli powder,cardamom pod , garammasala & mix well.
• Cover with like d & cook in simmer for 5 minutes.
• When the ghee oozes sides, starts bubbles,turn off the flame.
• Garnish with fresh cilantro or dried fenugreek is optional, it’s up to your choice.
• Serve the cooked Gravy along with Roti, Naan or with steamed Rice.
• Enjoy .