Wednesday, August 11, 2010

Cauliflower ,Tomato Curry

  • Cauliflower-1 no
  • Onion-1 chopped
  • Green chillies-2 no or increase the count for your spicy level
  • Redchilipowder-1tsp
  • Salt to taste
  • Cumin-1/2tsp
  • Mustard-1/2tsp
  • Oil-1/2tbsp
  • Turmeric-a pinch
  • Curryleaves-6
  • Cilantro -few sprigs
  • Take a cauliflower and cut the florets,wash it in a water and keep it aside.
  • Now take a pressure cooker or Cooking  vessel and heat it.
  • Pour oil in it ,add mustard and cumin seeds,when it pops add turmeric ,curryleaves and allow it to fry.
  • Add the chopped onions and let it saute for 3-4 minutes and add the greenchillies.
  • Now add Florets and turn with spatula,add salt and chilipowder according to taste.
  • Add few drops of water and cook well by closing with a lid or plate.
  • Otherwise,allow  to cook it in the pressurecooker for 2whistles.
  • Take it in to bowl and garnish with Cilantro.
  • Serve hot with plainrice or roti.

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