Hi Friends,Today is the Birthday of Lord Krishna..Especillay many dishes are made with Butter for the Lord Krishna.So I made the "Venna Vundalu" and Offered it as the Naivedyam for today's Festival;and my kid Neelesh (Naughty''Krishna") enjoyed the Tasty balls.This "Venna Vundalu" is a traditional sweet item for this auspicious day.
Ingredients:
- Maida/All purpose flour-1cup
- Riceflour-1/4 cup
- Cooking Soda- a pinch.
- Sugar-1 cup
- Butter-2tsp
- Milk-1/2 cup or Warm water to make a dough
- Oil for deep frying
- Water -Very little Just to soak sugar
- Elachi powder-1 tsp
- Take a bowl or Large vessel and mix Maida with Rice flour ,Butter and cooking soda .
- Add Warm water or Milk and make a soft dough.
- Cover the dough with a wet cloth and keep it aside for 1hour.
- After 1 hour remove the cloth and make small balls out of this dough and leave them in a.plate.
- Again cover these balls with wet cloth and keep it aside for 5minutes or for sometime.
- Now heat oil in a deep frying pan and drop the balls in to the oil and fry in a low flame till they turn in to nice light brown in color.
- Remove the fried balls and let it cool completely.
- Now in a heavy botom pan ,take sugar and water.
- Take water enough amount just enough to soak the sugar.
- Let it boil till sugar dissolves into water.
- Make a thick sugar syrup of 3 thread consistency .So to test the sugar syrup ,place a drop on the plate .The drop should be as it is i.e.; It should not spread.
- When Syrup reaches this stage add all the fried balls and Cardamon powder and stir it continuously with a Spatula.
- Mix well to coat the sugar syrup to all the fried balls.
- Turn off the flame.
- Remove the balls and spread them on a plate (Otherwise the balls will stick together).
- Let the Butter Balls Cool.
- Offer them to Lord Krishna and then serve it.
Notes:
- You can use Jaggery syrup to coat the balls for Kids.
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| Dahi Vada |
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| Coconut Balls |
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