Thursday, December 9, 2010

Bread Manchuria

This can be made very easily ,without boiling any vegetables and Every one can easily like to taste these Bread Manchuria as it tastes differ.  I tried this for the First time and turned out well and completed soon.So ,have a look and try these Crispy item.
  • Bread slices- 4 no
  • Greenchillies-2 no
  • Carrot - 1 no grated
  • Ginger/Garlic paste-1tsp
  • Curd/Yogurt-1tbsp
  • Onion-1 finely chopped
  • Coriander Powder- 1/2tsp
  • Cumin seeds-1/2tsp
  • Salt to taste
  • Oil for frying
For Gravy:
  • Tomato sauce-1tbsp
  • Onion-1 no cut in lengthwise or Choose spring onions -1/4 cup
  • Garlic pods-4no
  • Kothimeer- few for garnishing
  • Oil-1tbsp
  • Take a blender or mixy jar ,grind the green chillies adjusting along with the salt to taste.
  • Now takea bowl,cut bread slices with the hand ,removing of edges is optional.
  • Add the grinded chillipaste,cumin seeds,coriander powder,salt,finely choped onions,ginger,garlic paste,grated carrot and mix them well by adding the yogurt/curd to form a thick consistency.
  • Heat pan with the oil for deep fry.
  • Make a fine balls of your choice from the bread mixture and drop them in to the oil and fry them until they turn in golden color ,keeping the gas in very lowflame.
  • Remove the balls from the oil and place them on a paper towel to drain all the excess oil.
  • Now heat 1tbsp of oil in another pan,add the spring onions or lengthwise chopped onions and let it saute, add the chopped garlic pieces and mix well.
  • Add the Tomato sauce and it gets thicken ,now add the fried bread balls and mix them all well and Finally garnish with some Corainder leaves.
  • Yummy.........Yummy Bread Manchuria is ready to serve.

  • You can also make bread in to powder and use it.
  • If you are not using the mixed bread mixture immediately to fry,add a little amount of cornflour to bind it and fry them.

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