Wednesday, December 22, 2010

Vellulipaaya Kaaram Podi ~ Spicy Garlic Powder

Vellulipaaya or Velluli  is a Telugu word Known as "Garlic" in English.This Vellulikaaram is often used at South India.Its preparing is simple & easy and also can be stored for a longtime.It can be ate mixed with the plain steamed rice along with a ghee or adding this powder  to any Fries makes more tastier. and also be served for Tiffins & Snack items.So here goes the South Indian style Spice mix powder.

  • Garlic Pods- 5(layers are not removed)
  • Red Chillipowder-1cup (or can Use dry  roasted Redchilies )
  • Salt-required as per taste
  • Cuminseeds-1tbsp
  • Shift all the above ingredients in to a mixy jar and turn it to form a fine powder.
  • Transfer the powder in to a plate and let it cool and mix with spoon if any lumps or balls founded.
  • Store the powder in an air-tight container and keeps well for months and Use it whenever you want in the South Indian way.
    • This powder is mixed with little amount of warm cooking oil and can be stuffed in the middle of any fried vegetable like bittergourd, Brinjal and Lady's finger.
    • Mixing the Powder in the Lemon Juice makes the Simple Lemon Chutney
    • Can also try it by mixing in the Puffed rice Masala with a ghee and serve for kids as a snack item.

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