Wednesday, September 22, 2010

Nimmakaaya Kaaram ~ Lemon Chutney

This Kaaram/Chutney making is very simple and easy ,just we need Little chillypowder and Lemon Juice.It goes well combination with Morning Tiffins in Idly,Dosa and Upma; also tastes good with Evening snacks like Punugulu.So here is the recipe.

  • Take a bowl or cup,add salt and red chillypowder.
  • Sprinkle Lemonjuice and mix well with a spoon to form a paste .
  • If you want more sourness add more Lemonjuice.
  • Serve along with your Snacks/Tiffins.
  • No need to add salt ,if you use Vellulipaaya Kaaram.
  • I Used Vellulipaaya Kaaram.

No comments:

Post a Comment

Post your valuable comments