May Pongal fill your life with sweetness!
May the sun radiate peace, prosperity and happiness in your life on PONGAL and always! Like a bright and beautiful Kolam may your days be sprinkled with joy and happiness!
May the Pongal bring in new hopes and good harvest for you!Wishing you a Happy Pongal!
The best of South Indian dishes are relished during the harvest festival of Pongal making the occasion a gourmet's delight.So I want to let you Know about the preparation of "Chakkara Pongal".Try this popular recipe with love and share the dish with family and friends and have a blast this Pongal!!
Ingredients
- Long Grain Rice -1 cup
- Moong Dhal -1/8 cup
- Milk -1 cup
- Melted Butter (Ghee)- 1/2 to 1 cup
- Powdered Jaggery (Gur) or Brown Sugar- 1 3/4 cup
- Cardamom Powder 1/2 tsp
- Raisins 10 no
- Dry coconut pieces-few
- Cashew Nuts (whole) 6 to 8 no
- Cook rice and moong dal with milk and water until well done.
- Fry cashews,coconut pieces and raisins in ghee until golden brown and keep aside.
- Take water and add gur (or brown sugar) and boil it until it dissolves and becomes thick.
- Add cooked rice and dal to gur and keep stirring on low heat until well mixed.
- Add remaining ghee in spoonfuls and continue stirring.
- Add powdered cardamom and mix well.
- Decorate with fried raisins and cashews.
- Offer to the God & Serve to your Frends & family with a Smile and Enjoy!!!
- You may also cook the rice and Moong dal with Water instead of Milk.
- You can also Dry roast Moong dal and Cook.
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