Coconut Curry ~ Kobbari Koora

This Coconut curry is very simple and easy to prepare.It goes well with a hot rice and Roti's.Here goes the recipe.

Ingredients:

• Coconut- 1 cup grated (From fresh ground Coconut)
• Green chilies- 3 to 4 slits
• Onion-1 no small chopped
• Oil-1tbsp
• Cumin seeds-1/2tsp
• Mustard seeds-1/2tsp
• Bengal gram-1 tsp
• Urad dal(split)-1tsp
• Red chilies-2 breaks
• Curryleaves-few
• Salt to taste
• Asafoetida/Hing-pinch (optional)
• Cashews & Peanuts- Roasted few (Optional)
• Kothimeer -few leaves

Method:

• Heat the oil in a pan,add the Mustard ,cumin seeds and when they starts splutters add the bengal gram,Urad dal,and roast it.
• Now add the redchilies and curry leaves and roast it.(Add Hing at this stage)
• Add the chopped onions and green chillies and add salt for taste and cook for few minutes.
• Now add the Coconut scrapings to the pan and mix well for few minutes.
• Turn off the flame and finally add the Cashew & peanuts and garnish with Kothimeer.
• Serve hot with Rice or roti's.