Thursday, March 3, 2011

Bread Poori

Hi Friends,I learned this Poori by seeing in the Television Cooking Show.I liked it and tried.Hope you all may also like it!!!


  • Bread Slices-3 no
  • Curd-1cup or more
  • All Purpose flour/Maida-3 cups
  • Salt-little
  • Cooking soda- a pinch
  • Water-for dipping the bread
  • Oil for frying
  • Take a bowl with water and dip the bread slices and squeeze them.
  • Take a large bowl ,add the wet bread, flour,salt,cooking soda.
  • Mix them and form to a dough by adding the curd.(Do not use water to make the dough)

  • Prepared dough will be little soggy and sticky.So put it in the refrigerator by storing in a tight box for about 10 -20 minutes.

  • Take out the dough from the refrigerator and divide the dough in to small balls.

  • Roll it in to small poori with the rolling pin by applying the flour if needed.

  • Heat oil in a pan and drop the prepared poori.

  • Fry the prepared Poori's under a low flame till it turns in golden color.

  • Make the Poori's with the remaining dough.
  • Take the Fried Poori's in to a plate with the Paper Napkin to remove the excess oil.
  • Serve this tasty & Yummy Poori with Chana curry or Aloo Curry.

  • Add enough curd to form a dough consistency.
  • Don't add more Cooking soda,It extracts more oil and change the taste.
I am sending this recipe to the ARS event E2 announcement "B for Breakfast"


  1. Hi Divya,
    Bread puri is very good idea. I will try this Thanks


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