Bread Poori

Hi Friends,I learned this Poori by seeing in the Television Cooking Show.I liked it and tried.Hope you all may also like it!!!

Ingredients:

• Bread Slices-3 no
• Curd-1cup or more
• All Purpose flour/Maida-3 cups
• Salt-little
• Cooking soda- a pinch
• Water-for dipping the bread
• Oil for frying

Method:

• Take a bowl with water and dip the bread slices and squeeze them.
• Take a large bowl ,add the wet bread, flour,salt,cooking soda.
• Mix them and form to a dough by adding the curd.(Do not use water to make the dough)

• Prepared dough will be little soggy and sticky.So put it in the refrigerator by storing in a tight box for about 10 -20 minutes.

• Take out the dough from the refrigerator and divide the dough in to small balls.

• Roll it in to small poori with the rolling pin by applying the flour if needed.

• Heat oil in a pan and drop the prepared poori.

• Fry the prepared Poori's under a low flame till it turns in golden color.

• Make the Poori's with the remaining dough.
• Take the Fried Poori's in to a plate with the Paper Napkin to remove the excess oil.
• Serve this tasty & Yummy Poori with Chana curry or Aloo Curry.

Note:

• Add enough curd to form a dough consistency.
• Don't add more Cooking soda,It extracts more oil and change the taste.

I am sending this recipe to the ARS event E2 announcement "B for Breakfast"