Monday, March 7, 2011

Mysore Bonda

This Mysore Bonda can be served as any time in a day.I remember that when my Mom Prepares this ; I used to ask her "In this Bonda ,Where is the Mysore? & does it is famous at Mysore" really very funny questions .Of course ,every one have a list of queries to Moms at their Child-hood.I had this Mysore Bonda prepared by my Mom and sometimes from the Tiffin stalls at Vijayawada.I love to eat these Mysore Bonda's from the "Komala Vilas" Hotel located at Vijayawada (My Home town).Today I tried this recipe by knowing it from My Mother.So here goes the recipe.
  • All Purpose flour/Maida-1cup
  • Rice flour-1/2 cup
  • Curd-1 cup
  • Green Chillies-4 chopped
  • Onion-1/2 piece chopped (Optional)
  • Ginger-1/2 inch chopped
  • Curry leaves-5 to 6
  • Cumin Seeds-1/4tsp
  • Hing- a pinch
  • Baking soda-1/4tsp
  • Peanuts- few crushed
  • Salt -enough to taste
  • Oil
Cooking Procedure:
  • Take a bowl,mix all purpose flour&rice flour,salt,hing ,baking soda with curd and make a thick batter.
  • Let it soak for 2 to 3 hrs.
  • Now add the green chillies,chopped ginger,curry leaves,peanuts to the batter.
  • Heat oil in a medium flame.
  • Take the batter in the form of small balls and insert them very carefully in to the oil.
  • Fry the Bondas to golden brown color from all sides.
  • Place the Bonda's in to a plate.
  • Hot Hot & yummy....yummy Mysore Bondas are ready to eat  with Coconut chutney or Ginger Chutney.

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