Thursday, June 16, 2011

Sweet Chanadal Balls


Hi Friends,this is an sweet item prepared with Chanadal,Jaggery & Coconut with some Ghee and adding Elachi Powder for the flavour.This is used as a filling for the Bobbattu & Poornam for the Festival Occassions,Function feasts and also for the Prasadam.Even kids also like this Sweet item as a variety.
Here goes the recipe.

Ingredients:

  • Chanadal-1cup
  • Fresh coconut powder-1/2 cup
  • Jaggery-1 to 1 1/2 cups powdered
  • Elachi-2no powdered
  • Ghee-1tbsp
  • Water-1/2 cup
Procedure:
  • Clean the Chanadal & pressure cook it for 2 whistles with just enough water.
  • If the Cooked chanadal has little water,drain the water and spread that dal on a dry paper or towel.
  • In a bowl,add the dry chanadal mash it to form a smooth paste .
  • Add Jaggery,Coconut & Elachi Powder and mix it to form tight.
  • Add Ghee and make balls with the Chanadal Mixture.
  • Serve them in  a plate & enjoy!!

1 comment:

  1. looks delicious dear..very tempting..love it..

    ReplyDelete

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