Sweet Chanadal Balls

Hi Friends,this is an sweet item prepared with Chanadal,Jaggery & Coconut with some Ghee and adding Elachi Powder for the flavour.This is used as a filling for the Bobbattu & Poornam for the Festival Occassions,Function feasts and also for the Prasadam.Even kids also like this Sweet item as a variety.

Here goes the recipe.

Ingredients:

• Chanadal-1cup
• Fresh coconut powder-1/2 cup
• Jaggery-1 to 1 1/2 cups powdered
• Elachi-2no powdered
• Ghee-1tbsp
• Water-1/2 cup

Procedure:

• Clean the Chanadal & pressure cook it for 2 whistles with just enough water.
• If the Cooked chanadal has little water,drain the water and spread that dal on a dry paper or towel.
• In a bowl,add the dry chanadal mash it to form a smooth paste .
• Add Jaggery,Coconut & Elachi Powder and mix it to form tight.
• Add Ghee and make balls with the Chanadal Mixture.
• Serve them in  a plate & enjoy!!