Monday, July 15, 2013

Ghee & Dal Rasam

This is a very simple and easy Rasam for children.Try this  and no need of adding tomatoes or any  instant or homemade rasam powder also.Adding of Ghee to the seasoning tastes good; Hope Friends you all may like it.


  • Kandipappu/Toor dal-1/4 cup boiled
  • salt to taste
  • Turmeric powder- a pinch
  • Red chilly- 1 no
  • Mustard & Cumin seeds- 1/2tsp
  • Curryleaves- few
  • Ghee-1/2tbsp
  • Hing/Asafoetida-a pinch
Cooking Method:
  • Clean the Toor dal /Kandiappu and let it cook with water in  a pressure cooker for 4 whistles.
  • Mash the Dal with the spoon.
  • Heat a vessel with Ghee and add the seasoning.
  • Add the Mashed dal along with water.
  • Add salt and turmeric powder.
  • Mix well and let it boil for few minutes.
  • When the Dal rasam starts rises switch off the flame.
  • Serve it with rice!! Enjoy the taste!!

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