Ghee & Dal Rasam

This is a very simple and easy Rasam for children.Try this  and no need of adding tomatoes or any  instant or homemade rasam powder also.Adding of Ghee to the seasoning tastes good; Hope Friends you all may like it.

Ingredients:

• Kandipappu/Toor dal-1/4 cup boiled
• salt to taste
• Turmeric powder- a pinch
• Red chilly- 1 no
• Mustard & Cumin seeds- 1/2tsp
• Curryleaves- few
• Ghee-1/2tbsp
• Hing/Asafoetida-a pinch

Cooking Method:

• Clean the Toor dal /Kandiappu and let it cook with water in  a pressure cooker for 4 whistles.
• Mash the Dal with the spoon.
• Heat a vessel with Ghee and add the seasoning.
• Add the Mashed dal along with water.
• Add salt and turmeric powder.
• Mix well and let it boil for few minutes.
• When the Dal rasam starts rises switch off the flame.
• Serve it with rice!! Enjoy the taste!!