Tuesday, November 19, 2013

Sweet Corn Vegetable Rice

Hi friends,I tried for the Children's Day Special this variety recipe as many of them likes Sweet Corn ,but delayed in posting and today I am posting for you all readers and friends to see it and if any one tried with any variation means feel free to send it through  Mail /Comments!!

Here goes the recipe.


  • Frozen Sweet Corn-1/4 cup
  • Uncooked rice- 2cups
  • Chopped Vegetables- 1 potato,1Carrot
  • Green chillies-2 no slits
  • Bay leaf -1
  • Cashews -few
  • Cinnamon ,Clove- 2
  • Salt to taste
  • Ginger ,Garlic Paste - 1/2tsp
  • Boiled water- 1 1/2 cup
  • Cooking Pan / Pressure Cooker
  • Oil + Ghee - 2tbsp
  • Garam Masala / Any Biryani or Pulav Masala powder - 1/2 tsp ( Choice)
Cooking Method:

  • First clean the rice under water and strain all the water and keep the rice aside.
  • Heat a pressure cooker and add oil,ghee .
  • Add a Cinnamon stick,cloves,bay leaf ,cashews and let it fry.
  • Now add sweet corn,chopped vegetables ,green chillies and saute it well.
  • Add ginger garlic paste and mix well.
  • Now at this stage add the strained rice and mix well.
  • Add boiled water or normal water ,salt ,your choice of Masala powder and mix well.
  • Close the lid of pan or pressure cooker and allow to cook for 3 or 4 whistles.
  • Once it cooked ,serve it on a plate and Enjoy it's taste!!


  1. looks soooo yummy n delicious ...

  2. Thank You Divya !!,you are always very first to see and comment on my blog!!


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