Tuesday, June 17, 2014

Lemon & Ginger Rasam


  • Cooked Dal -1/3 cup
  • Fresh Grated Ginger-1 tsp
  • Lemon  Juice-1tbsp
  • Oil- 1tbsp
  • Turmeric - a pinch
  • Green Chillies- 2no
  • Cumin seeds-1/2 tsp
  • Mustard Seeds-1/2tsp
  • Asafoetida- a pinch
  • Red Chilli Powder - 1no
  • Curry leaves- few
  • Water- 2 cups

  • Take a Vessel ,heat with oil.
  • Add the Mustard seeds,Cumin seeds,Asafoetida,Red chillies,Green Chillies,Curry leaves,add  the grated ginger.
  • Fry them all well.
  • Now Mash the cooked dal and add to the seasoning.
  • Mix it well,add the water,adjust with salt and allow to boil it.
  • Nice aroma starts and this stage turn off the flame and add the Lemon juice.
  • Mix well and serve with the Rice.

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