Lemon & Ginger Rasam

Ingredients:

• Cooked Dal -1/3 cup
• Fresh Grated Ginger-1 tsp
• Lemon  Juice-1tbsp
• Oil- 1tbsp
• Turmeric - a pinch
• Green Chillies- 2no
• Cumin seeds-1/2 tsp
• Mustard Seeds-1/2tsp
• Asafoetida- a pinch
• Red Chilli Powder - 1no
• Curry leaves- few
• Water- 2 cups

Method:

• Take a Vessel ,heat with oil.
• Add the Mustard seeds,Cumin seeds,Asafoetida,Red chillies,Green Chillies,Curry leaves,add  the grated ginger.
• Fry them all well.
• Now Mash the cooked dal and add to the seasoning.
• Mix it well,add the water,adjust with salt and allow to boil it.
• Nice aroma starts and this stage turn off the flame and add the Lemon juice.
• Mix well and serve with the Rice.