Potato /Tomato Curry

This variety of item is very simple and easy of cooking to have a good combination with Poori.
So here goes the recipe.

Ingredients:

• Potato/Aloo-2 boiled
• Tomato-1 finely chopped
• Onion-1 finely chopped
• Melted butter-1tsp
• Frozen green peas-1tsp
• Chilly powder-1/2 tsp
• Turmeric/Haldi-a pinch
• Salt to taste
• Cilantro-few handful
• Garam masala-a pinch

Cooking Process:

• Heat the cooking  pan and add butter.
• Add the chopped onions,tomato and saute it .
• When the onions and tomato becomes tender soft add salt according to the taste and add frozen green peas .
• Make potatoes to be smashed and add it to the pan and cook it for 2mins.
• Add water if necessary (we can add boiled water of potato also).
• Now add garam masala,haldi and mix up with a spatula and let it cook for 3mins.
• Garnish with Cilantro and ready to serve with poori.