Ravva Kesari

This is a Quick and simple sweet item to have as a snack or during festive days to offer "Naivedyam" to God.
Here goes the recipe.

Ingredients:

• Roasted Sooji/Bombay ravva-1cup (Roast it by adding ghee)
• Cashews-5
• Raisins-5
• Almonds-5
• Elachi powder-a pinch
• Rose water/Food color-1 drop-a pinch
• Ghee-2tblsps
• Sugar-1cup
• Boiled water-2cups

Method:

• Take a pan and heat it ,Pour ghee in to it and add raisins,cashews,almonds and roast them till it turns golden brown and keep it a side.
• Now add Sooji/Bombay rava in the same pan and roast it till the sooji changes golden color.
• Add sugar and mix well with spatula.
• Now add boiling water in to the pan and stir continuously ,not to form any lumps.
• Now make gas simmer and bring it in the middle .
• Add the roasted nuts in to the pan and cook it for 2-3min.
• Serve it hot in to a bowl.