Riceravva Upma(Biyyam ravva Upma)

Hi friends,This Upma is simple and easy to cook if we have Rice ravva.So here goes the recipe.

Ingredients:

• Riceravva-1 cup
• Oil-1tbsp
• Greenchilies-2-3slits
• Mustard-1/2tsp
• Cumin-1/2tsp
• Curryleaves-5
• Cashewnuts-6 or more
• Ginger-1 inch piece chopped
• Water-2cups

To prepare Biyyamravva:

• Take rice 1cup or more .
• Wash rice and spread them on a cloth and dry it in the shade.
• Grind it in a Mixy jar like ravva consistency.
• Once ravva done; Sieve(Called as"Jalleda" in Telugu) coarsely in order to separate ricepowder from ravva;so that the Upma may not become sticky.

Making Of Upma:

• Heat oil in a pan or pressure Cooker.
• Add Mustard seeds ,let them popup and add cuminseeds,cashewnuts and fry till they turn brown.
• Now add greenchillies,gingerpieces,and curryleaves and fry it.
• Now add 2cups of water and salt.
• When water boiled and starts bubbles ,add ravva and mix well with spatula.
• Cover the lid and cook it for 4mins./Cook it for 3whistles in a pressurecooker.
• Serve hot with coconut chutney or any spicy pickle.

Notes:

• Children may like to have this" Biyyamravva"Upma along with Yogurt.
• Ravva can prepare from rice and store it.
• Water adding ratio is 1:2 ratio of ravva.