Sesame sweet roti

Ingredients:

• Sesame seeds-1/2 cup (washed,drained and roasted)
• Jaggery -1/2 cup
• Wheat flour-1cup
• Sufficient water to make the dough.
• A little ghee or oil to cook the roti's

Method:

• Powder the roasted sesame and the jaggery to a texture resembling bread crumbs in the blender.Keep a side.
• Make a soft pilable dough with the wheatflour and keep covered for atleast 30minutes.
• Make Lemon sized balls and roll out in to a small circle.
• Place about 1 1/2 tbsp of the powdered mixture in the centre of the rolled out dough and fold the ends of the dough over the mixture pressing it gently to seal it.
• Roll out this dough again into a slightly thick pancake sized circle.
• Heat tawa/griddle and place the roti on it and cook eachside applying a little oil or ghee.
• Serve hot as a snack or side dish.Yields about 10.

Notes:

• The dough doesnot need any salt.
• The sesame jaggery mixture can be made ahead and kept in in a cool dry airtight container.
• A variation on the dough could be 1/2 cup maida(all purpose flour) and 1/2 cup wheat flour.