Vermicelli Yogurt

This dish varies like how we prepare " Daddojanam " with rice.I tried with Semiya/Vermicelli  for the Thursday Naivedyam to  Lord "Shiridi  Sai Baba" .So friends U would also try this Item and enjoy .

Ingredients:

• Semiya/Vermicelli-2 cups
• Curd-2cups
• Boiled water-2 1/2 cups
• Salt  to taste
• Green chillies-5 no
• Ginger- 1 inch
• Pepper powder- 1/2 tsp
• Red Chilies-
• Oil-1/2 tbsp
• Coriander leaves- to garnish
• Grated Carrot-to garnish

Seasoning:

• Oil-1 tbsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp
• Chana dal-1/2 tsp
• Curryleaves-6
• Red chillies-3 splits
• Hing- a pinch

Cooking Method:

• Chop the Green chillies and Ginger,Keep it aside.
• Take 1 tbsp oil in a pan and add all the seasoning after the oil gets heated.
• Add chopped ginger ,Green chillies ,red chilies ,Curryleaves and let them roast .
• Finally add Curryleaves ,Hing and pepper powder and turn off the flame and keep it aside.
• Meanwhile roast semiya in a Kadai.
• Take a pan or vessel add 1/2 tsp oil and heat it,once it done add the boiled water and put the gas in a lowflame .
• Dip the Dry roast semiya in to the water and stir it inorder semiya do not stick eachother.
• Once the Vermicelli cooked and becomes soft ,Immediately run coldwater over it.
• Drain all the water.
• Now add this semiya to the seasoning pan and cook it  for a while.
• Remove it From pan and Let it Cool.
• Now add the Curd/Yogurt to this Semiya seasoning and adjust with little salt.
• Mix up well and granish with Kothimeer/Coriander leaves and Grated Carrot.
• Serve it in to a bowl  with Chilling .

Note:

• You can add a few seedless grapes and 2tsp of sweet Pomegranate seeds on the top and serve it for kids.