Gobi Fritters ~ Cauliflower Fritters

This recipe tastes very good and I learned this from one "Food Channel" in Television, when I am at India.I tried this & was very nice taste.My kid and Hubby finished the plate almost very soon .We can also prepare for small Kitty parties and Get- together functions.So friends all of you try & taste it.

Ingredients:

• Cauliflower- 1no
• Maida /All purpose flour-1cup
• Haldi/Turmeric/Pasupu- a pinch
• Bakingsoda- a pinch(Add very little bit,increasing the quantity may extracts excess oil,while frying.)
• Pepper powder-1/2tsp
• Salt- to taste
• Garam masala-1/2tsp
• Redchilipowder-1/2 tbsp
• Ginger/Garlic paste-1/2tbsp
• Eggs -2 optional
• Water - to make a batter
• Oil- for deep fring
• Cilantro/Kothimeer/Coriander leaves- few handful

For Gravy:

• Onion-1no chopped
• Soyasauce-1/2tbsp
• Tomato Ketchup or Tomato sauce-1/2tbsp
• Oil-1tbsp

Preparation:

• Divide the Florets from the Cauliflower.
• Take a Vessel and boil water along with salt.
• Add the Florets and boil for 5minutes.
• Drain all the water and keep it aside & let it cool.
• Take a large bowl,shift the Flour & Spices.
• Mix well with hand & Now beat the Egg and add to the bowl and this time you can use spoon to mix .
• Add little water for making batter those who doesn't  like to eat Egg.
• Make a soft batter ,inorder to dip the florets to fry.
• Now take a pan ,add oil and heat it.
• Once the oil gets heated and starts bubbles.
• Change the gas in to low flame,dip the boiled florets .
• With the help of spoon,add these florets to the Oil pan .
• Fry it well till it turns in Golden color.(Be careful while frying,sometimes the floret breaks out if any water left means)
• Remove the fried florets and place them in to a paper tissue to drain the excess oil from it.
• Keep these a side in a plate.
• Take a pan ,heat it with oil .
• Add the chopped onions and saute it .
• Once gets cooked all the Onions,add the Soya sauce & Tomato sauce .
• Mix it well.
• Now taste these gravy with Fried Gobi Fritters.
• Serve these Fritters along with the gravy and Garnish with some onions & Cilantro.
• Enjoy the Day with these Yummy...........Yummy Fritters.

Tip:

• You can also try the Fritters using various types of vegtable like Capsicum,Potato & Carrot etc of your Choice.(No need to boil when you are trying with "Capsicum")
• Plain fried Fritters can taste well with Salsa.
• Choose spoon for dipping Florets in to oil,inorder to avoid stickyness to hands.