Paapadi

These are small Crispy flat Puris.Usually combined in almost all Chaat recipe to make Crunch.I used to like to eat it in Plain or with spiced up.So ,they can be Plain or Spiced up.The prepartaion time will be take only 10 minutes.You can make this recipe in large quantity & store it in an Air-Tight Container;so that you can rustle up a recipe when unexpected guests arrive..Even Kids can like to eat as a evening snack item, once they are back from their School.

Ingredients:

• Maida / Plain flour-2cups
• Carom seeds /Ajwaiin-2tsp
• Oil-1tbsp
• Salt to taste
• Oil for deep frying

Method:

• Mix the flour,salt,oil &ajwaiin in abowl,add enough water to make a firm dough.
• Remember to make the Papadi dough stiff and roll it out as thinly as possible.
• Knead well and roll out in to small thin rounds of about 1 1/2 "diameter without using flour if possible.Prick with a fork.You can choose to roll out small puris or a large dough circle and cut out small rounds using a cookie cutter.
• Heat oil in a pan & deep fry the pooris in the hot oil until golden brown in color and crisp,keeping the gas in a lowflame.Prick each papadi well before frying to ensure that it does not puff up.
• Cool and store it in an Air-tight Container.
• Serve it or use it as required.

Note:

• You can also choose making the dough by using either the plain flour or wheat flour or combining the two flours.

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