Rice Murukku ~ Chakli / Wheel Shaped Riceflour Crispies

Murukku is an easy to make snack item & also known as Chakli.This is a South Indian Deepavali / Diwali delicacy.But savoured in all times as a Snack due to its excellent flavour and crispy taste.When any Festivals are coming in India,Women in the Indian households prepare sweet as well as spicy delicacies.Family members & relatives ,friends who arrive for the festival savor on the lip-smacking recipes prepared for the day.The dish is  easily prepared with the Rice rice as the main ingredient.Follow the lines provided to make an easy Rice Murukku and Enjoy the Crispy & Tasty Rice Murukku .Everyone at your home will love it.

Ingredients:

• Rice flour-2cups
• Uraddal-1/2cup
• Butter-5tsp
• Cuminseeds-1tsp
• White Sesame seeds-1tsp
• Asafoetida/Hing-1 pinch
• Water -2cups for mixing
• Oil for deep frying

Apparatus:

• Chakli/Murukku mould-Single star shaped
• Flat plates covered with Saran Wrap or Plastic sheets

Method:

• In a heavy bottomed pan,fry Urad dal till light brown and let it cool.
• Grind it in to a fine powder.
• Now roast riceflour and Urad flour separately without oil for about 10 minutes until warm.Then,let it cool.
• To this flours ,Melt the butter and add it to the dry ingredients and mix well with Sesame & Cumin.
• Boil 2cups of water with Hing & Salt and keep aside.
• Mix water little by little to form a manageable dough without lumps (Consistency of a Chapathi dough)&(Make sure it has the right consistency to pass through the Murukku Pressure)
• In a Frying pan,pour oil and heat it.Test how hot it is by dropping a pinch of dough into it.If it sinks the oil hasn't become hot enough.If the dough springs to the top ,with bubbles all around it ,then the oil is just ready.
• Fill the Murukku mould with the dough and press in to Murukku shape on a flatplate/plastic sheets.
• Slide the Murukkus and deep fry it in  hot oil.
• When the bubbling reduces around the murukkus ,it's an indication that it is well cooked.
• Prepare the rest of the Murukkus with the remained dough.
• Remove,Drain on a paper towel.When cool store in air-tight container & Lasts up to 4weeks.

Tip:

• Let Murukkus to get Cool completely & Store in the Air-Tight Conatiner.

       

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