Sanna Punugulu / Bujji Punugulu / Chinna Punugulu

When Kids are back from school to home and Husband from their work,Mostly the evening time was to think and to prepare a snack for them.Yesterday ,I wanted to taste my favourite Punugulu to my Kid & Hubby.I had tried this for the First time ,because to taste those Punugulu,we can't buy or get from any Hotel/Restaurants too even in India or U.S.Home making of my snack turned a good taste. It's preparing is very easy and simple if the Dosa batter is ready.This snack item is very Famous at  my place "Vijayawada".Each and every corner street ,compulsory we find stalls & carts of preparing these "Sanna Punugulu" and selling to the People for the Cost of price as they required.During the evening times,small kids run to buy and have their snack for the day.In this case ,Mommies feel better for their Kids snack.Even ,I used to get these Item and eat regularly in the evening times.The way of dipping the batter by the person seems to be interesting for me ;keeping a large hard bottomed Kadai,dipping the batter in the hot oil,done almost very fastly.I always ask my to get hot..hot Punugulu  and eating along with Coconut Chutney & Chopped Onions really tastes Yummy.....Yummy.So friends ,gothrough my Snack recipe.

Ingredients:

• Dosa batter-1cup
• Salt to taste
• Baking soda- very little
• Oil for deep frying

Preparation of Dosa Batter:

Ingredients:

• Rice-2cups
• Urad dal / Blackgram Lentil-1cup

Method:

• Soak the rice and Lentil separately in avessel containing water for 5-6 hours or for the whole night.
• Wash them thoroughly with water and drain it completely.
• Grind it in to a fine paste by adding water and it should be like pancake batter consistency.Let the batter sit for wholenight with lid for fermentation.
• Next day mix the batter well with salt.

You can use this batter for making Dosas & also can store it by keeping in the Refrigerator.

Preparation of SannaPunugulu:

• Take the dosa batter in to a bowl ,add very little water ,baking soda and salt.
• Mix well with a spoon.
• Heat a pan with oil.
• Keep the gas in alowflame,dip the batter with the help of your fingers or spoon like small ball shape.
• Allow to deep fry.
• Drain it to a paper towel.
• Serve it in to a plate with a few Chopped onions & Coconut Chutney.Yummy.....Yummy hot Punugulu is redy to eat!!

Tip:

• If you want to eat Dosas or Punugulu on Sunday ,then you need to start thepreparation process for the Dosa batter on Saturday morning.