Punugulu

This item can be made easily if we have dosa dough readily at home.Dosa dough is not only used for making variety of dosa's,it can also be prepared Andhra famous snack item "Punugulu".It tastes excellent and goes well with the combination of tomato sauce or any other chutney (Coconut or Dhaniya /Coriander Chutney).I try these Punugulu regularly during evening time ; and also completes soon as soon as I preapare & serve it on  a plate to my Husband & my boy.So,the dosa dough helps to serve in various forms .Here goes the recipe.

Ingredients:

•  Dosa dough-1 cup
• Green chilly & Ginger paste-1tsp
• Salt -1 tsp ( as per taste)
• Cumin seeds-1tsp
• Sodium bicarbonate- a pinch
• Curry leaves- 6 to 8
• Coriander leaves- Finely cut
• Onion-1 finely chopped
• Maida - 2tbsp
• Oil to deep fry

Method:

• Take a large bowl,mix all the ingredients (Except the oil) and make a thick batter.
• Heat the pan by taking the sufficient oil for deep fry.Drop lemon size balls in to the oil and fry until golden brown.
• Drain these fried punugulu in to a paper towel .
• Serve these Punugulu hot with any Spicy powders or Chutneys.

Hope all would like to eat &Enjoy which are one of the most common snacks of Andhra Pradesh!!!

Note:

• You can also add chope dgreen chillies intead of ginger & chilly paste ,or red chilly powder for the Spicyness.
• Add peanuts for kids to taste them better.