Colocassia Fry ~ Chamadumpa Fry / Arbi Fry

This is an easy and very simple making Fry.Kids may also like this  to eat as a whole without rice like potato fry .I am sure  that every one can like this fry to prepare for kids .So here goes my recipe.

Ingredients:

• Chamadumpalu/Arbi/Colocassia- 10 no
• Water
• Haldi- a pinch
• Tamaraind-1 "
• Oil for frying
• Vellullipaayakaaram-1/2tbsp or add up to your spice level

Method:

• Wash the Chaamadumpalu with water.
• Peel the skin or you can directly add them to the pressure cooker.
• Pour some water in the pressure cooker and add the salt,turmeric and tamarind.
• Allow to cook for 1 whistle.
• When the pressure comes down ,drain all the water from the Chaamadumpalu and let it cool for  sometime.
• Later ,remove the skin if not done.
• Cut in to small cubes or circles.
• Heat oil in a pan,shift all these pieces in to oil and wait for few seconds till all the pieces absorb oil.Don't let them turn,if done they may become smash.
• Fry till they turn golden in color and place them in to a bowl.
• Add the Vellulipaayakaaram or any other spicy chillipowders and mix well.
• Taste with a steamed rice with a spoon of ghee.

Note:

• Before pressure cooking the Vegetable,clean well to remove the dirt.
• You may also mix Kobbari kaaram or Redchillipowder with a salt.