Cabbage & Tomato Curry

Ingredients:

• Cabbage-1 small no
• Tomatoes-2 no medium
• Salt to taste
• Red Chilli powder-
• Water-little
• Lemon Juice-1/2tbsp (optional)

For Seasoning:

• Oil-1/2tbsp
• Mustard Seeds-1/2tsp
• Cumin Seeds-1/2tsp
• Curry leaves-few
• Turmeric-a pinch
• Red chillies-1no broken

Method:

• Chop the Cabbage & let it boil in the water by adding little amount of salt.
• Drain all the water and keep the cooked Cabbage aside.
• Chop the Tomatoes.
• Take a pan,heat with oil,add the Mustard seeds,Cumin seeds and when they starts spluttering add the Curry leaves,Turmeric & red chillies.
• Now add the chopped tomato pieces and saute it.
• At this stage add the Cabbage and let it cook for few minutes.
• Add the salt and chilli powder and mix well.
• Let it cook for 2mins and switch off the flame.
• Sprinkle Lemon Juice and Garnish with Kothimeer.
• Ready to serve with Rice or Roti.

Note:

• You Can also prepare this in a Pressure Cooker ,by doing the Seasoning and following the above Procedure and cooking it for 1 or 2 Whistles.(Add only few drops of water)
• If you are boiling the Cabbage Separatley in the water,use the drain water as a Cabbage Rasam.