Bendakaya Masala Fry ~ Lady's Finger Masala Fry

I learned this easy and simple recipe four months back from my Sister-in-Law.From that time onwards ,I am thinking to try the recipe.Today I tried this recipe by using the Frozen whole Lady's Fingers with a slight variation.It turned well and  tasted good and It completed soon as after preparing it.You can eat along with the Rice or a whole fried one.Hope you may all like  this recipe and enjoy it!! 

Ingredients:

• Lady's Fingers-10 no
• Besan flour / Gram flour-1/4 cup
• Cumin Powder-1/2tsp
• Coriander Powder-1/2tsp
• Red chillipowder-1tsp
• Salt to taste
• Garam Masala- a pinch
• Oil to fry
• Water-little

Method:

• Wash the Lady's Fingers and let them dry by rubbing it with a neat cloth.
• Cut the edges and top of the Lady's fingers.
• Cut them in Lengthwise and keep  it aside.
• Now heat the pan with a oil.
• Meanwhile take a bowl mix the Gram flour,salt,Coriander powder,Cumin & garam masala with the sufficient salt.
• Shift the Lady's Fingers pieces to the bowl.
• Sprinkle with some water inorder to coat the Lady's Fingers.
• Now drop these in to the hot oil.
• Fry them well in a low flame.
• Serve them in to a plate and enjoy with Rice or directly.