Carrot-65

Ingredients:

• Carrots-3 no
• Salt-sufficient to taste
• Soya sauce-1/2 tspn
• Chilli powder-1/4tspn
• Coriander powder-1/4tspn
• Azinomoto-1/4tspn
• Ground pepper powder-1/4tspn
• Green chilly and garlic paste-2tspn
• Ginger garlic paste-1/4tspn
• Curd-2tbsp
• Red food color- a pinch
• Corn flour and Besan flour (1:1 ratio)
• Oil- for deep fry

Sauting:

• Oil-tbspn
• Garlic pods-3 no chopped
• Green chillies- 3no vertically slitted
• Curry leaves-few
• Kothimeer

Method:

• Take carrots,wash them and peel out the skin.
• Cut them in to long pieces.
• Take a large bowl and shift this chopped carrots and add sufficient salt.

• To this add the above ingredients except oil and the flours.

• Next add curd .Mix all nicely and marinate for 1hr.

• After the completion of 1hr add pinch of red food color to this marinate.

• Mix nicely and add enough corn flour and besan flour (1:1 ratio).Do not add water at all.
• Only add the sufficient flours to the marinade.

• Heat oil in a pan.
• Deep fry carrot pieces as pakodis in medium hot oil.

• Take them in to a paper towel.
• Now heat a pan,add oil then add finely chopped garlic pods,green chillies,curry leaves and then add fried carrots.

• Garnish with kothimeer
• Saute it nicely and Serve hot.