Monday, July 11, 2011

Carrot Halwa


Ingredients:
  • Grated Carrots-1cup
  • Milk-1/2 cup
  • Sugar-3/4 cup
  • Ghee-1/4cup
  • Elachi Powder-1/2tsp
  • Raisins,Cashew nuts -Few
Method:
  • Heat pan ,add ghee.
  • Roast the nuts & raisins and keep it aside.
  • In the same pan ,add the grated carrot and fry well till the raw smell is gone.
  • Add milk and cook.
  • Once the carrot is cooked well and becomes soft,Now add the sugar,elachi powder and mix well.
  • The sugar melts and starts thicken.
  • Turn off the gas and garnish with the fried nuts.
  • Yummy & tasty Carrot Halwa is ready!!!
  • Serve it and enjoy!!

Note:

  • You can also prepare this sweet with the combination of bottle gourd.
  • Beet root halwa is also preapred in the same way by adding less sugar.

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