Carrot &Green Peas Curry

Ingredients:

• Carrots- 3 no
• Frozen green peas-
• Onion-1 no chopped
• Salt to taste
• Red chilli powder-1tsp
• Cumin seeds-1/2 tsp
• Mustard seeds-1/2 tsp
• Bengal gram-1/2 tsp
• Curry leaves-few
• Oil-1tbsp
• Kothimeer 

Method:

• Clean the carrots and peel the skin.
• Chop them in to small bite size pieces.
• Take a pressure cooker, or vessel.
• Add the oil and heat it.
• Add the Mustard seeds,Cumin seeds,Bengal gram and roast it.
• Add the chopped onion pieces and saute it.
• Add curry leaves and the carrot pieces.
• Add salt and red chillipowder and sprinkle few drops of water.
• Close the lid of the cooker and allow to cook for 2 whistles.
• If you are cooking in  a vessel,cover it with  a plate and stir it in the middle of the cook.
• Mix well and garnish with the Kothimeer.
• Serve it along with the Rice or Roti.