Biyyam Pindi Carrot Roti ~ Rice Flour Carrot Roti

Ingredients:

• Rice flour- 2 cups
• Onion- 1 small chopped
• Grated Carrots-4 no
• Green chilies-3no
• Cumin seeds-1/2tsp
• Curryleaves-few
• Salt to taste
• Cooking Oil

Preparation:

• Take a blender/Jar ,add green chillies,salt,curry leaves,Cumin seeds and grind it to a paste.
• Take a bowl,add the rice flour,onion,grated carrot,grounded paste and make a smooth ,fine dough.
• Add water if needed.
• Finally add a drop of cooking oil and move the dough so that the oil is applied to the dough with out sticking to the container.
• Cover it with a lid and let it sit for 10 minutes.
• Now make a small balls from the dough and make a circle shaped with the fingers and applying little oil.
• Heat a pan and cook it well on both sides by turning the Pancake.
• Serve it hot with Spicy powder or Chutney!!