Lemon & Ginger Rasam

Ingredients:

• Cooked Dal -1/3 cup
• Fresh Grated Ginger-1 tsp
• Lemon  Juice-1tbsp
• Oil- 1tbsp
• Turmeric - a pinch
• Green Chillies- 2no
• Cumin seeds-1/2 tsp
• Mustard Seeds-1/2tsp
• Asafoetida- a pinch
• Red Chilli Powder - 1no
• Curry leaves- few
• Water- 2 cups

Method:

• Take a Vessel ,heat with oil.
• Add the Mustard seeds,Cumin seeds,Asafoetida,Red chillies,Green Chillies,Curry leaves,add  the grated ginger.
• Fry them all well.
• Now Mash the cooked dal and add to the seasoning.
• Mix it well,add the water,adjust with salt and allow to boil it.
• Nice aroma starts and this stage turn off the flame and add the Lemon juice.
• Mix well and serve with the Rice.

Tomato & Paneer Curry.

Hello Friends,

Thank you all for your wonderful  stoppings & visiting to my cooking journey & sharing your valuable comments.

As I can't make every one to taste my  cooking recipes ,even though feeling very happy to have that chance by posting them through blog.Thanks a lot to all the blog Friends for your Likes on my Facebook Page too.

Now without delay today's Special recipe goes here.

Ingredients:

• Fresh Paneer pieces - 1cup
• Tomato - 1 chopped
• Frozen green peas- 1/2 tbsp
• Turmeric- a pinch
• Salt to taste
• Red chilli powder - 1/2 tsp
• Onion - 1no small chopped
• Butter/ Oil -2tbsp 
• Ginger Garlic paste-1/2tsp

Method :

• Heat the pan or Vessel with oil/butter.
• Saute the Onions till they turn soft.
• Next add the chopped tomatoes ,turmeric,and cook well.
• Now add ginger garlic paste.Fry it well.
• Add the paneer pieces , frozen green peas mix well.
• Adjust with salt,chilli powder .
• Cover the lid and allow to cook for few minutes.
• Tasty Paneer & Tomato Curry is ready to taste.
• Serve this along with roti or rice.

Happy Father's Day!!

Divya's Cooking Journey Wishing  You  all a Very Happy Father's Day!!