Snake Gourd Yogurt Chutney / Potlakaaya Perugu Pacchadi

Potlakaaya Perugu Pacchadi

Ingredients:

• Potlakaaya /Snake gourd -1 small boiled
• Yogurt- 2 cups
• Green chillies - 2 no chopped
• Onion - 1 small chopped
• Ginger - 1tsp pieces
• Oil- 1tbsp
• Salt to taste
• Hing - a pinch
• Red Chillies - 1no
• Cumin Seeds- 1/2 tsp
• Mustard Seeds-1/2 tsp
• Curryleaves / Curryleaf powder - few,a pinch

Method:

• Heat the oil in a pan add the seasoning and add chopped onions,ginger,green chillies and cook well.
• In a bowl add the curd and beat well.
• Add turmeric ,salt.
• Now mix the cooked Snakegoud seasoning to this and mix well.
• Tasty Snakegourd Yogurt is ready.Have this with rice or Rotis.