Ingredients:
- Cauliflower -1
- Ginger small piece
- Cumin seeds - 1/4 tsp
- Greenchillies-4
- Mint leaves - 2 tbsp
- Boiled Water 2cups
- Salt to taste
- Wheat flour-3 cups
- Oil Or Ghee to cook
Procedure:
- In a Mixy jar add the chopped ginger,mint leaves,cumin seeds,salt grind it.
- Chop the cauliflower and keep it in the boiled water for 5 minutes.
- Add Turmeric to the water.
- Strain the water and add the Cauliflower in to the Mixy jar and turn it for to make a paste.
- Keep it aside.
- Now take a bowl with Wheat flour,mix the paste add salt accordingly.
- Knead the dough without adding any water.
- Add some oil and let it be sit for 5 minutes.
- Later heat the Chapati pan .
- Make small balls from the dough and shape it to a circle shape with the Roller by dusting with some flour in order not to stick to your hands.
- Now cook it on both sides well with Oil or Ghee.
- Serve it in to a plate with Plain Yogurt or any Chutney.
- Enjoy it!!
