Cauliflower & MintPaste Roti

Ingredients:

• Cauliflower -1
• Ginger small piece
• Cumin seeds - 1/4 tsp
• Greenchillies-4
• Mint leaves - 2 tbsp 
• Boiled Water 2cups
• Salt to taste
• Wheat flour-3 cups
• Oil  Or Ghee to cook

Procedure:

• In a Mixy jar add the chopped ginger,mint leaves,cumin seeds,salt grind it.
• Chop the cauliflower and keep it in the boiled water for 5 minutes.
• Add Turmeric to the water.
• Strain the water and add the Cauliflower in to the Mixy jar and turn it for to make a paste.
• Keep it aside.
• Now take a bowl with Wheat flour,mix the paste add salt accordingly.
• Knead the dough without adding any water.
• Add some oil and let it be sit for 5 minutes.
• Later heat the Chapati pan .
• Make small balls from the dough and shape it to a circle shape with the Roller by dusting with some flour in order not to stick to your hands.
• Now cook it on both sides well with Oil or Ghee.
• Serve it in to a plate with Plain Yogurt or any Chutney.
• Enjoy it!!