Today's recipe is Gooseberry Chutney.
Very simple &Tasty recipe can be eaten along with rice or year along only except on Sunday, according to our elders , traditions.
Coming to the recipe we need Indian gooseberries , I prefered of frozen slices of Amla .
Heat oil in a pan add Dry redchillies , greenchillies CuminSeeds , fry it .
Later add the Amla pieces let it cook for a while .
Keep it aside , now add some fresh coriander in the same pan just fry for 2 seconds .
Now transfer all the fried redchillies, Cuminseeds, Coriander little Salt into a Mixy jar &blend it .
Finally add the Amla pieces with some Turmeric , turn on the mixy jar into smooth paste & leave some Amla pieces crushed !!
Add seasoning to the prepared Chutney & serve it steamed rice aling with Ghee!!
Very Yummy 😊
Store it in the Glass container , keep in the refrigerator !!
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