Gooseberry Cilantro Chutney

Today's recipe is Gooseberry Chutney.

Very simple &Tasty recipe can be eaten along with rice or year along only except on Sunday, according to our elders , traditions.


Coming to the recipe we need Indian gooseberries , I prefered of frozen slices of Amla .

Heat oil in a pan add Dry redchillies , greenchillies CuminSeeds , fry it .
Later add the Amla pieces let it cook for a while .
Keep it aside , now add some fresh coriander in the same pan just fry for 2 seconds .
Now transfer all the fried redchillies, Cuminseeds, Coriander little Salt into a Mixy jar &blend it .
Finally add the Amla pieces with some Turmeric , turn on the mixy jar into smooth paste & leave some Amla pieces crushed !!

Add seasoning to the prepared Chutney & serve it steamed rice aling with Ghee!!
 Very Yummy 😊

Store it in the Glass container , keep in the refrigerator !!