Tuesday, August 10, 2010

Sorakaya Curry

  • Sorakaya -2 cups chopped in to small cubes
  • Onion-1 chopped
  • Turmeric- a pinch
  • Oil-1/2 tbsp
  • Ginger pieces-1 tsp
  • Coconut-1/4 cup grated or pieces
  • Jeera-1/2tsp
  • Mustard -1/2 tsp
  • Curryleaves-6
  • Kothimeer -few handful to garnish.
  • Salt to taste.
  • Take a pressure cooker or a cooking vessel ;pour oil in it and heat it.
  • When oil gets heated,add mustard and cumin seeds and turmeric.
  • When they starts crackle add curyleaves and fry it.
  • Now add Onion pieces and cook it till they become tender soft and add little salt.
  • Meanwhile take a mixy jar/mortar ,add coconut pieces/grated coconut,ginger and greenchillies and turn it to form a paste an dkeep it a side.
  • When onions get cooked well,add Sorakaya pieces and mix well with spatula and cook it for 2mins.
  • Now add few drops of water or add more if necessary .
  • Add the coconut and greenchillies paste to the cooking vessel and turn it with a spatula.
  • Close the cooking vessel with a lid and cook it for 5 mins or cook in the pressure cooker for 2 Whistles.
  • When done,garnish with Cilantro.
  • Serve hot with plain rice.

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